INGREDIENTS: Moong Dal, Rice, Water, Jaggery, Green Cardamom Powder, Ghee, Cashew Nuts, Cloves, Coconut Grated, Raisins, Edible Camphor.

Sweet Pongal, also known as Sakkarai Pongal, is a traditional South Indian dish made during festive occasions, particularly during the harvest festival of Pongal. It is a sweet and creamy rice and lentil dish cooked with jaggery (unrefined cane sugar), ghee (clarified butter), and flavored with spices and nuts.

Sweet Pongal is not only delicious but also holds cultural and religious significance in South Indian cuisine, often offered as prasadam (sacred food) in temples and distributed as part of celebrations.