INGREDIENTS: Ragi Flour, Ghee, Cardamom Powder, Jaggery.

Ragi Ladoo, also known as Finger Millet Ladoo, is a popular Indian sweet made from ragi flour (finger millet flour), jaggery (unrefined cane sugar), ghee (clarified butter), and various optional ingredients like nuts, cardamom powder, and coconut.

Ragi ladoo is typically enjoyed as a nutritious and energy-packed snack or sweet treat. It is particularly popular among those looking for healthier alternatives, as ragi is rich in dietary fiber, protein, and essential minerals.

The taste of ragi ladoo is slightly nutty, with the natural sweetness of jaggery and the aroma of cardamom. The ghee gives it a rich and buttery flavor.

Ragi ladoo is often made during festivals, celebrations, or as a special treat for kids. It can be stored in an airtight container for a few weeks, making it a convenient and wholesome snack option.