INGREDIENTS: Moong Dhal, Cardamom, Jaggery/Sugar, Cashew and Ghee.

Green gram ladoo, also known as Pesarapappu Laddu or Moong Dal Ladoo, is a popular sweet treat in Indian cuisine. It is made using green gram lentils (moong dal), sugar, ghee (clarified butter), and various flavorings.

The taste of green gram ladoo is sweet, aromatic, and nutty. The roasted lentils and the combination of sugar and ghee provide a delightful balance of flavors and textures.

Green gram ladoo is not only delicious but also nutritious as moong dal is a good source of protein, fiber, and other essential nutrients. It is a popular choice among those looking for a healthier alternative to traditional sweets.