INGREDIENTS: Urud Dal, Rice Flour, Chana Dal, Curry Leaves, Asafoetida Powder, Salt, White Seasame seeds, Red chilly powder, Water, Oil.
Paruppu Thattai Murukku, also known simply as Thattai or Thattu Vadai, is a popular South Indian savory snack made from a combination of rice flour, lentil flour (usually urad dal flour), and various spices. It is a deep-fried snack that has a crispy texture and a spicy flavor.
This flat disk shaped snack is often enjoyed as a tea-time snack or during festivals and special occasions. It is typically stored in an airtight container and can be enjoyed for several days.
The flavor of Paruppu Thattai Murukku is savory and spicy, with the lentil flour adding a rich and nutty taste. The crispy texture makes it a satisfying snack to munch on.
