INGREDIENTS: Milk, Sugar, Cardamom powder, Ghee, Milk powder, Saffron, Pistachios.
Milk Peda, also known as Doodh Peda or Mathura Peda, is a popular Indian sweet made from condensed milk and sugar. It is a traditional dessert that is commonly enjoyed during festivals and special occasions in India.
Milk pedas have a creamy, melt-in-your-mouth texture with a rich, sweet, and slightly caramelized flavor. The slow cooking process enhances the flavors and creates a delightful treat.
Milk pedas are often enjoyed as a dessert or offered as prasad (blessed food) in temples and during religious ceremonies. They are also popular as a gift or during festive seasons like Diwali and Raksha Bandhan.
