INGREDIENTS:  Cashew nuts, Palm Jaggery, Ghee, Palm Jaggery Syrup, Milk 

Palm Jaggery Kaju Kathli is known for its rich, melt-in-your-mouth texture and exquisite flavors.The key ingredients of Palm Jaggery Kaju Kathli are kaju (cashew nuts) and palm jaggery. Cashew nuts, renowned for their creamy and buttery taste, form the base of this sweet. They are finely ground into a smooth powder, which contributes to the velvety consistency of the Kathli.

It is a luscious and decadent treat with a delicate, grainy texture that melts in your mouth. The flavors of the creamy cashews and the earthy sweetness of palm jaggery blend harmoniously, creating a delightful balance that is both indulgent and satisfying.