INGREDIENTS: Gram flour, Clarified Butter, Sugar, Dates

Dates Mysorepak is a modern variation of the traditional Indian sweet Mysorepak. It is made from a combination of dates, besan (gram flour), ghee, and sugar.

Dates Mysorepak has a soft and crumbly texture and a rich, nutty flavor from the besan and ghee. The dates add a natural sweetness to the dish and make it slightly chewy. It is a healthy alternative to traditional Mysorepak, which is usually made with large amounts of ghee and sugar. Dates Mysorepak can be stored in an airtight container for several days and is typically enjoyed as a dessert or snack.