INGREDIENTS: Milk, Sugar, Maida, Ghee, Cashew nuts broken, Pistachios broken, Almondbroken, Cardamom Powder, Salt, Cloves

Chandrakala is a delectable Indian sweet that is crescent moon-like shaped, reminiscent of the celestial body "Chandra" in Sanskrit. Chandrakala is primarily associated with the North Indian cuisine, particularly in the regions of Uttar Pradesh and Rajasthan.

It is often garnished with chopped nuts or silver leaf (varak) to add an elegant touch. The sweet is known for its rich, creamy, and melt-in-your-mouth texture. It offers a perfect balance of sweetness and aromatic flavors, with the cardamom and saffron infusing the sweet stuffing with their delightful essence. Its crispy exterior, rich khoya filling make it a cherished treat that adds joy to celebrations and festivities.