INGREDIENTS: Cashews, Sugar, Ghee, Milk.

Cashew burfi, also known as Kaju Burfi or Cashew Katli, is a popular Indian sweet made primarily from cashew nuts. It is a rich and indulgent dessert that is commonly prepared during festivals, celebrations, and special occasions.

Cashew Burfi is a popular dessert in India and is widely enjoyed as a traditional treat. It is often served at weddings, festivals like Diwali, and other celebratory occasions. The richness and unique taste of cashew nuts make it a beloved sweet among people of all ages.