INGREDIENTS: Maida, Dalda, Sugar, Oil.

Badusha, also known as Balushahi or Badushah, is a popular Indian sweet that originated in the Indian subcontinent. Badusha is golden brown in clolour and the texture of this deep fried pastry is typically flaky, crispy on the outside, and soft on the inside. It has a sweet and aromatic taste due to the sugar syrup and flavorings used.