INGREDIENTS: Almonds, Water, Sugar, Saffron Powder, Cardamom Powder, Ghee/ Clarified Butter.

Badam katli has a rich almond flavor, a smooth and melt-in-your-mouth texture, and a delicate sweetness. It is often garnished with silver leaf (varak) or chopped pistachios for visual appeal.

Badam katli is a popular sweet served during festivals, weddings, and other special occasions in India. It is enjoyed as a standalone treat or offered as part of a larger assortment of sweets (mithai).