INGREDIENTS: Almond flour, Ghee, Milk, Sugar, Saffron, Cardamom powder, Nuts

Badam Halwa is a traditional Indian rich and decadent dessert. It is a smooth, creamy texture and a rich, nutty flavor from the almonds and ghee. 

Badam Halwa has moderately sweet and has a slightly grainy texture due to the use of ground almonds. Badam Halwa is often served as a dessert during weddings and special occasions and can be stored in an airtight container for several days. It is typically enjoyed on its own or with a scoop of vanilla ice cream.