INGREDIANTS: Moong dal, Wheat flour, Saffron, Cashews, Raisins, Ghee and Sugar

Ashoka Halwa is a traditional South Indian sweet dish that has a unique texture that is slightly grainy due to the use of moong dal and wheat flour. It has a rich, nutty flavor from the roasted dal and ghee and is moderately sweet. It is a popular dessert in Tamil Nadu, especially in the town of Kumbakonam.

Ashoka Halwa  It is often served as a dessert during weddings and special occasions and can be stored in an airtight container for several days. Ashoka Halwa is typically enjoyed on its own or with a scoop of vanilla ice cream.