INGREDIANTS: Ash gourd, Sugar, Chopped cashew, Saffron and Ghee

Ash Gourd Halwa, also known as Petha Halwa, is a traditional Indian dessert that has a soft, smooth texture and a sweet, nutty flavor. Ash gourd is a type of vegetable that is commonly used in Indian cuisine and is known for its high water content.

It is often served during festivals and special occasions and can be enjoyed on its own or with a scoop of vanilla ice cream. It can also be stored in an airtight container for several days.