INGREDIANTS: Apples, all-purpose flour, Active dry yeast, Clarified butter, Ghee and Sugar syrup

Apple Jalebi is a modern twist on the traditional Indian sweet Jalebi, which is made from all-purpose flour, Active dry yeast, Clarified butter Ghee and sugar syrup. In Apple Jalebi, apple slices are used as a base instead of the traditional Jalebi batter.

Apple Jalebi has a crispy and crunchy texture on the outside and a soft and juicy texture on the inside. It is a perfect dessert for those who are looking for a healthier option, as apples are a great source of vitamins and minerals. It can be served hot or cold and can be enjoyed on its own or with a scoop of ice cream.