INGREDIANTS: Rice, jaggery, ghee or oil and cardamom

Adhirasam is a traditional South Indian sweet that is crispy on the outside and soft on the inside, and it is often flavored with cardamom.  

Adhirasam is often served during festivals and special occasions and is considered a symbol of good luck and prosperity. It can be stored in an airtight container for several days and is best enjoyed with a cup of hot tea or coffee.