INGREDIENTS:  Urud Dal, Rice Flour, Chana Dal, Curry Leaves, Asafoetida Powder, Salt, White Seasame seeds, Red chilly powder, Water, Oil and Ragi.

Ragi Thattai Murukku is a crispy and savory vegan snack made from ragi flour (finger millet flour) and a combination of other flours and spices. It is a variation of the traditional South Indian snack called "Thattai" or "Murukku".

The taste of Ragi Thattai Murukku is savory and slightly spicy, with a nutty flavor from the ragi flour. The spices used in the dough add a burst of flavor.