INGREDIENTS: Pearl Millet Flour, Powdered/Grated Jaggery, Cardamom Powder, Melted Ghee.

Finger millet ladoo, also known as ragi ladoo, is a nutritious and delicious Indian sweet made primarily from finger millet flour (ragi), jaggery (unrefined cane sugar), ghee (clarified butter), and various optional additions for flavor.

Finger millet ladoos are appreciated for their nutritious properties, as finger millet (ragi) is a gluten-free whole grain rich in fiber, calcium, iron, and other essential nutrients. The addition of jaggery provides natural sweetness and some additional minerals.

These ladoos are enjoyed as a healthy and energy-boosting snack, especially for children, pregnant women, and those seeking gluten-free options. They are also commonly prepared and offered as prasad (religious offering) during festivals and auspicious occasions.