INGREDIENTS: Khoya (Mawa), Milk Powder, All Purpose Flour (Maida), Cardamom Powder, Sugar, Water, Dessicated Coconut, Ghee.

Jamun is a popular and widely loved Indian sweet. It is a soft and spongy dessert made from khoya (reduced milk solids) or milk powder, which is then shaped into small balls and deep-fried until golden brown. The fried balls are then soaked in a sugar syrup flavored with cardamom, rosewater, or saffron.

It has a rich, sweet flavor and a melt-in-your-mouth texture. It is known for its distinctive dark brown color and its ability to absorb the sugar syrup, resulting in a luscious, syrup-infused dessert. It is a popular choice for festivals, special occasions, and celebrations in India.